Reefer Cargo
Chilled Meat, Fish, Dairy and Vegetable Products
Butter
°C +0… +5 °F +32… +41
Canned fish
°C +1… +10 °F +33.8… +50
Canned (not fish)
°C +15… +20 °F +59… +68
Caviar
°C -5… +0 °F +23… +32
Cheese
°C +2… +7 °F +35.6… +44.6
Eggs
°C +1… +8 °F +33.8… +46.4
Fish preserves
°C -5… +0 °F +23… +32
Fresh chilled beef and pork
°C +1… +2 °F +33.8… +35.6
Fresh chilled chicken and fowl
°C +1… +2 °F +33.8… +35.6
Fresh chilled fish
°C +1… +2 °F +33.8… +35.6
Iced fish
°C -1… +0 °F +30.2… +32
Margarine and vegetables fats
°C +0… +5 °F +32… +41
Mayonnaise
°C +3… +18 °F +37.4… +64.4
Milk
°C +0… +5 °F +32… +41
Mince
°C +0… +4 °F +32… +39.2
Salted fish
°C -5… +0 °F +23… +32
Sausages
°C -5… +0 °F +23… +32
Smoked fish
°C +0… +5 °F +32… +41
Smoked meat
°C +0… +5 °F +32… +41
Sour cream
°C +0… +5 °F +32… +41
Vegetable oil
°C +2… +10 °F +35.6… +50
Yeast
°C -5… +0 °F +23… +32
Yogurt
°C +0… +5 °F +32… +41